Pork Products

336 foods in this category, with calories, protein, carbohydrates and fat per 100 g.

Showing 336 of 336

FoodCalories per 100 gProtein (g)Carbs (g)Fat (g)
Bacon, pre-sliced, reduced/low sodium, unprepared 407 12.53 0.83 39.27
Canadian bacon, cooked, pan-fried 146 28.31 1.8 2.78
Canadian bacon, unprepared 110 20.31 1.34 2.62
HORMEL ALWAYS TENDER, Boneless Pork Loin, Fresh Pork 145 19.02 0.76 7.18
HORMEL ALWAYS TENDER, Center Cut Chops, Fresh Pork 167 18.74 0.84 9.62
HORMEL ALWAYS TENDER, Pork Loin Filets, Lemon Garlic-Flavored 118 17.83 1.79 4.16
HORMEL ALWAYS TENDER, Pork Tenderloin, Peppercorn-Flavored 110 17.21 1.82 3.8
HORMEL ALWAYS TENDER, Pork Tenderloin, Teriyaki-Flavored 119 18.2 4.63 3.07
HORMEL Canadian Style Bacon 122 16.88 1.87 4.94
HORMEL, Cure 81 Ham 106 18.43 0.21 3.59
Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only 255 24.15 0 17.65
Pork loin, fresh, backribs, bone-in, raw, lean only 172 20.85 0 9.84
Pork, bacon, rendered fat, cooked 898 0.07 0 99.5
Pork, cured, bacon, cooked, baked 548 35.73 1.35 43.27
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium 541 37.04 1.43 41.78
Pork, cured, bacon, cooked, microwaved 476 39.01 0.48 34.12
Pork, cured, bacon, pre-sliced, cooked, pan-fried 468 33.92 1.7 35.09
Pork, cured, bacon, unprepared 393 13.66 0 37.13
Pork, cured, breakfast strips, raw or unheated 388 11.74 0.7 37.16
Pork, cured, feet, pickled 140 11.63 0.01 10.02
Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted 161 20.1 0.99 8.56
Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, unheated 172 13.99 0.8 12.5
Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted 121 21.41 0.87 3.56
Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated 95 15.43 0.67 3.48
Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted 200 18.62 1.35 13.37
Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, unheated 167 16.65 0.66 11.02
Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted 128 20.92 1.2 4.43
Pork, cured, ham -- water added, shank, bone-in, separable lean only, unheated 91 18.65 0.71 1.87
Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil 166 20.8 1.54 8.73
Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, unheated 164 15.73 1.1 10.77
Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil 131 22.04 1.48 4.3
Pork, cured, ham -- water added, slice, bone-in, separable lean only, unheated 95 17.38 1.23 2.29
Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil 125 18.62 1.72 5.05
Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil 119 18.82 1.75 4.09
Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted 126 17.77 1.54 5.48
Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated 121 17.06 1.42 5.38
Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted 117 17.99 1.57 4.39
Pork, cured, ham -- water added, whole, boneless, separable lean only, unheated 110 17.34 1.45 3.97
Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted 186 19.46 1.15 11.48
Pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated 179 16.09 1.35 12.13
Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted 131 21.28 1.15 4.7
Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated 107 17.93 1.24 3.38
Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted 234 18.17 1.42 17.29
Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated 243 14.28 1.42 20
Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted 132 21.69 1.26 4.45
Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only 113 17.53 1.2 4.18
Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil 155 19.85 1.41 7.78
Pork, cured, ham and water product, slice, bone-in, separable lean and fat, unheated 149 13.69 2.72 9.29
Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil 122 20.9 1.35 3.63
Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated 103 14.47 2.82 3.78
Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil 124 15.08 4.69 5.13
Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil 123 15.09 4.69 5.06
Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted 123 13.88 4.61 5.46
Pork, cured, ham and water product, whole, boneless, separable lean and fat, unheated 117 14.05 4.21 4.99
Pork, cured, ham and water product, whole, boneless, separable lean only, heated, roasted 123 13.88 4.61 5.46
Pork, cured, ham and water product, whole, boneless, separable lean only, unheated 116 14.07 4.22 4.86
Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted 177 22.47 0.6 9.39
Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated 200 19.7 0.43 13.26
Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted 137 24.14 0.48 4.25
Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated 122 22.71 0.43 3.47
Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted 191 22.88 0.33 10.93
Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated 191 22.35 0.32 11.11
Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted 145 24.95 0.34 4.97
Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated 130 25.11 0.3 3.33
Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil 180 26.18 0.17 8.28
Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, unheated 159 22.82 0.17 7.4
Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil 150 27.75 0 4.38
Pork, cured, ham with natural juices, slice, bone-in, separable lean only, unheated 123 24.34 0 2.87
Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil 118 20.89 1.04 3.4
Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil 116 20.95 1.05 3.16
Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted 139 22.18 1.06 5.1
Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated 129 18.66 1.18 5.75
Pork, cured, ham with natural juices, spiral slice, boneless, separable lean only, unheated 109 19.25 1.22 3.26
Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted 126 22.56 1.08 3.78
Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted 114 20.54 0.84 3.13
Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, unheated 112 19.38 1.02 3.43
Pork, cured, ham with natural juices, whole, boneless, separable lean only, heated, roasted 113 20.57 0.84 3.01
Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated 111 19.44 1.03 3.21
Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted 145 20.93 1.5 5.53
Pork, cured, ham, boneless, extra lean and regular, roasted 165 21.97 0.5 7.66
Pork, cured, ham, boneless, extra lean and regular, unheated 162 18.26 2.28 8.39
Pork, cured, ham, boneless, low sodium, extra lean (approximately 5% fat), roasted 145 20.9 1.5 5.5
Pork, cured, ham, boneless, low sodium, extra lean and regular, roasted 165 22 0.5 7.7
Pork, cured, ham, boneless, regular (approximately 11% fat), roasted 178 22.62 0 9.02
Pork, cured, ham, center slice, country-style, separable lean only, raw 195 27.8 0.3 8.32
Pork, cured, ham, center slice, separable lean and fat, unheated 203 20.17 0.05 12.9
Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted 136 21.16 0.52 4.88
Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated 120 18.49 0 4.56
Pork, cured, ham, extra lean and regular, canned, roasted 167 20.94 0.49 8.43
Pork, cured, ham, extra lean and regular, canned, unheated 144 17.97 0 7.46
Pork, cured, ham, low sodium, lean and fat, cooked 172 22.3 0.3 8.3
Pork, cured, ham, patties, unheated 315 12.78 1.69 28.19
Pork, cured, ham, regular (approximately 13% fat), canned, roasted 226 20.53 0.42 15.2
Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted 177 23.95 0.64 8.88
Pork, cured, ham, rump, bone-in, separable lean and fat, unheated 176 22.27 0.52 9.38
Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted 132 26.02 0.68 3.07
Pork, cured, ham, rump, bone-in, separable lean only, unheated 125 24.46 0.32 2.92
Pork, cured, ham, separable fat, boneless, heated 507 8.77 2 51.57
Pork, cured, ham, separable fat, boneless, unheated 515 7.5 1.87 53
Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted 191 24.39 0.64 9.35
Pork, cured, ham, shank, bone-in, separable lean and fat, unheated 177 21.61 0.41 9.85
Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted 139 26.49 0.68 3.68
Pork, cured, ham, shank, bone-in, separable lean only, unheated 125 23.79 0.18 3.19
Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil 181 25.48 0.7 8.48
Pork, cured, ham, slice, bone-in, separable lean and fat, unheated 173 22.45 0.21 9.17
Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil 148 27.18 0.74 4.09
Pork, cured, ham, slice, bone-in, separable lean only, unheated 130 24.36 0 3.59
Pork, cured, ham, steak, boneless, extra lean, unheated 122 19.56 0 4.25
Pork, cured, ham, whole, separable lean and fat, unheated 246 18.49 0.06 18.52
Pork, cured, ham, whole, separable lean only, roasted 157 25.05 0 5.5
Pork, cured, ham, whole, separable lean only, unheated 147 22.32 0.05 5.71
Pork, cured, salt pork, raw 748 5.05 0 80.5
Pork, cured, separable fat (from ham and arm picnic), roasted 591 7.64 0 61.86
Pork, cured, separable fat (from ham and arm picnic), unheated 579 5.68 0.09 61.41
Pork, cured, shoulder, arm picnic, separable lean and fat, roasted 280 20.43 0 21.35
Pork, cured, shoulder, arm picnic, separable lean only, roasted 170 24.94 0 7.04
Pork, cured, shoulder, blade roll, separable lean and fat, roasted 287 17.28 0.37 23.48
Pork, cured, shoulder, blade roll, separable lean and fat, unheated 269 16.47 0 21.98
Pork, fresh, backfat, raw 812 2.92 0 88.69
Pork, fresh, backribs, separable lean and fat, cooked, roasted 292 23.01 0 21.51
Pork, fresh, backribs, separable lean and fat, raw 224 19.07 0 16.33
Pork, fresh, belly, raw 518 9.34 0 53.01
Pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled 202 24.73 0.83 11.13
Pork, fresh, carcass, separable lean and fat, raw 376 13.91 0 35.07
Pork, fresh, composite of separable fat, with added solution, cooked 585 10.06 0.32 60.42
Pork, fresh, composite of separable fat, with added solution, raw 508 9.27 0 52.33
Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw 211 18.22 0 14.79
Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked 201 27.51 0 9.21
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked 238 26.36 0 13.89
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, raw 216 18.95 0 14.95
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw 134 21.2 0 4.86
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked 235 26.07 0 13.66
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw 177 20.08 0 10.14
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked 211 29.47 0 9.44
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw 144 21.23 0 5.88
Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw 106 20.39 0 2.09
Pork, fresh, ground, cooked 297 25.69 0 20.77
Pork, fresh, ground, raw 263 16.88 0 21.19
Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted 209 27.03 0 10.32
Pork, fresh, leg (ham), rump half, separable lean and fat, raw 182 20.27 0 10.63
Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted 165 28.86 0 4.62
Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program) 120 21.81 0 2.93
Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted 232 25.96 0 13.42
Pork, fresh, leg (ham), shank half, separable lean and fat, raw 193 19.87 0 11.96
Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted 175 28.69 0 5.83
Pork, fresh, leg (ham), shank half, separable lean only, raw 119 21.66 0 2.95
Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted 273 26.83 0 17.61
Pork, fresh, leg (ham), whole, separable lean and fat, raw 245 17.43 0 18.87
Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted 211 29.41 0 9.44
Pork, fresh, leg (ham), whole, separable lean only, raw 136 20.48 0 5.41
Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw 194 19.56 0 12.27
Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw 143 21.22 0 5.84
Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw 157 20.54 0.76 7.94
Pork, fresh, loin, blade (chops or roasts), boneless, separable lean only, raw 123 21.35 0.82 3.78
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised 255 26.54 0 15.71
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled 231 23.72 0 14.35
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried 256 25.02 0 16.56
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised 222 28.02 0 11.29
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled 193 24.99 0 9.56
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried 222 26.38 0 12.14
Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled 169 26.14 0.89 6.74
Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted 254 24.29 0 16.71
Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted 217 25.7 0 11.89
Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted 199 26.48 0 10.32
Pork, fresh, loin, blade (roasts), boneless, separable lean only, cooked, roasted 175 27.58 0 7.14
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised 242 28.21 0 13.51
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled 209 25.61 0 11.06
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried 238 27.63 0 13.32
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, raw 170 20.71 0 9.03
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised 200 30.2 0 7.86
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled 180 26.76 0 7.29
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried 195 29.56 0 7.66
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, raw 127 21.99 0 3.71
Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, cooked, pan-broiled 229 26.68 0 13.6
Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, raw 201 21.14 0 12.96
Pork, fresh, loin, center loin (chops), boneless, separable lean only, cooked, pan-broiled 162 30.02 0 4.65
Pork, fresh, loin, center loin (chops), boneless, separable lean only, raw 123 23.75 0 3.09
Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted 231 27.01 0 12.8
Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted 194 28.58 0 7.95
Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw 186 20.28 0 11.04
Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw 136 21.79 0 4.8
Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw 211 19.9 0 14.01
Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw 152 21.8 0 6.48
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised 261 26.66 0 16.28
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled 222 24.42 0 13.04
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried 256 26.81 0 15.71
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised 208 29.03 0 9.32
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled 186 25.79 0 8.36
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried 211 28.84 0 9.73
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, braised 255 26.29 0 15.79
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled 260 27.63 0 15.76
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried 273 25.82 0 18.05
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised 211 27.95 0 10.14
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled 216 29.46 0 10.05
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried 224 27.68 0 11.8
Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted 248 26.99 0 14.68
Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted 206 28.82 0 9.21
Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted 252 26.99 0 15.15
Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted 214 28.81 0 10.13
Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled 260 25.58 0 17.56
Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted 359 21.75 0 29.46
Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled 247 26.28 0 15.73
Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted 270 26.4 0 18.31
Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised 273 26.49 0 17.71
Pork, fresh, loin, country-style ribs, separable lean and fat, raw 189 19.34 0 11.82
Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled 216 27.83 0 11.65
Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted 227 29.2 0 11.38
Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, broiled 216 27.83 0 11.65
Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted 219 29.2 0 11.38
Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised 247 27.74 0 14.26
Pork, fresh, loin, country-style ribs, separable lean only, raw 140 20.76 0 5.64
Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean and fat, raw 168 20.48 0 8.96
Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw 129 21.65 0 4.02
Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw 133 22.49 0 4.05
Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean only, raw 121 22.81 0 2.59
Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised 234 28.81 0 12.31
Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled 222 26.96 0 11.82
Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, braised 195 31 0 6.9
Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled 174 29.29 0 5.45
Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, braised 171 28.41 0 5.47
Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled 170 28.19 0 5.53
Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, braised 163 28.75 0 4.5
Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled 161 28.6 0 4.36
Pork, fresh, loin, sirloin (roasts), bone-in, separable lean and fat, cooked, roasted 230 26.64 0 12.87
Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted 204 27.78 0 9.44
Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted 192 29.62 0 7.32
Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted 178 30.39 0 5.31
Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled 201 29.86 0 8.11
Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted 147 26.04 0 3.96
Pork, fresh, loin, tenderloin, separable lean and fat, raw 120 20.65 0 3.53
Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted 121 21.5 0.31 3.7
Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, raw 114 20.16 0 3.14
Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled 187 30.42 0 6.33
Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted 143 26.17 0 3.51
Pork, fresh, loin, tenderloin, separable lean only, raw 109 20.95 0 2.17
Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted 116 21.61 0.31 3.15
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised 200 29.2 0 8.31
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled 196 26.62 0 9.14
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried 196 29.36 0 7.86
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw 155 21.55 0 6.94
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled 198 28.33 0.02 9.42
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled 190 28.35 0 7.66
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw 171 19.45 0 10.26
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised 170 30.54 0 4.34
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled 173 27.58 0 6.08
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, pan-fried 172 30.46 0 4.62
Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw 127 22.41 0 3.42
Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled 170 29.65 0 5.73
Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, pan-broiled 169 28.95 0 5
Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw 117 21.09 0.22 3.48
Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted 192 26.45 0 8.82
Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, raw 166 21.34 0 8.33
Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted 173 27.23 0 6.28
Pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw 132 22.39 0 4.06
Pork, fresh, loin, whole, separable lean and fat, cooked, braised 239 27.23 0 13.62
Pork, fresh, loin, whole, separable lean and fat, cooked, broiled 242 27.32 0 13.92
Pork, fresh, loin, whole, separable lean and fat, cooked, roasted 248 27.09 0 14.65
Pork, fresh, loin, whole, separable lean and fat, raw 198 19.74 0 12.58
Pork, fresh, loin, whole, separable lean only, cooked, braised 204 28.57 0 9.12
Pork, fresh, loin, whole, separable lean only, cooked, broiled 210 28.57 0 9.8
Pork, fresh, loin, whole, separable lean only, cooked, roasted 209 28.62 0 9.63
Pork, fresh, loin, whole, separable lean only, raw 143 21.43 0 5.66
Pork, fresh, separable fat, cooked 626 7.06 0 66.1
Pork, fresh, separable fat, raw 632 9.25 0 65.7
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised 267 25.07 0 17.69
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw 186 17.42 0 12.36
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised 263 25.84 0.03 16.94
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw 169 17.19 0.16 11.12
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised 233 26.57 0 13.2
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw 132 18.73 0 5.71
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution cooked, braised 227 27.58 0 12.14
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution, raw 122 18.29 0.18 5.36
Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised 235 24.88 0 14.33
Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted 317 23.47 0 24.01
Pork, fresh, shoulder, arm picnic, separable lean and fat, raw 193 18.71 0 12.51
Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised 194 26.76 0 8.87
Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted 228 26.68 0 12.62
Pork, fresh, shoulder, arm picnic, separable lean only, raw 120 20.26 0 3.77
Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted 269 23.11 0 18.86
Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted 232 24.21 0 14.3
Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled 259 25.58 0 16.61
Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled 227 26.74 0 12.54
Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted 292 23.28 0 21.39
Pork, fresh, shoulder, whole, separable lean and fat, raw 236 17.18 0 17.99
Pork, fresh, shoulder, whole, separable lean only, cooked, roasted 230 25.33 0 13.54
Pork, fresh, shoulder, whole, separable lean only, raw 148 19.55 0 7.14
Pork, fresh, spareribs, separable lean and fat, cooked, braised 397 29.06 0 30.3
Pork, fresh, spareribs, separable lean and fat, cooked, roasted 361 20.89 0 30.86
Pork, fresh, spareribs, separable lean and fat, raw 277 15.47 0 23.4
Pork, fresh, variety meats and by-products, brain, cooked, braised 138 12.14 0 9.51
Pork, fresh, variety meats and by-products, brain, raw 127 10.28 0 9.21
Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered 233 12.49 0 20.32
Pork, fresh, variety meats and by-products, chitterlings, raw 182 7.64 0 16.61
Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered 166 15.95 0.2 10.8
Pork, fresh, variety meats and by-products, ears, frozen, raw 234 22.45 0.6 15.1
Pork, fresh, variety meats and by-products, feet, cooked, simmered 238 21.94 0 16.05
Pork, fresh, variety meats and by-products, feet, raw 212 23.16 0 12.59
Pork, fresh, variety meats and by-products, heart, cooked, braised 148 23.6 0.4 5.05
Pork, fresh, variety meats and by-products, heart, raw 118 17.27 1.33 4.36
Pork, fresh, variety meats and by-products, jowl, raw 655 6.38 0 69.61
Pork, fresh, variety meats and by-products, kidneys, cooked, braised 151 25.4 0 4.7
Pork, fresh, variety meats and by-products, kidneys, raw 100 16.46 0 3.25
Pork, fresh, variety meats and by-products, leaf fat, raw 857 1.76 0 94.16
Pork, fresh, variety meats and by-products, liver, cooked, braised 165 26.02 3.76 4.4
Pork, fresh, variety meats and by-products, liver, raw 134 21.39 2.47 3.65
Pork, fresh, variety meats and by-products, lungs, cooked, braised 99 16.6 0 3.1
Pork, fresh, variety meats and by-products, lungs, raw 85 14.08 0 2.72
Pork, fresh, variety meats and by-products, mechanically separated, raw 304 15.03 0 26.54
Pork, fresh, variety meats and by-products, pancreas, cooked, braised 219 28.5 0 10.8
Pork, fresh, variety meats and by-products, pancreas, raw 199 18.56 0 13.24
Pork, fresh, variety meats and by-products, spleen, cooked, braised 149 28.2 0 3.2
Pork, fresh, variety meats and by-products, spleen, raw 100 17.86 0 2.59
Pork, fresh, variety meats and by-products, stomach, cooked, simmered 157 21.4 0.09 7.26
Pork, fresh, variety meats and by-products, stomach, raw 159 16.85 0 10.14
Pork, fresh, variety meats and by-products, tail, cooked, simmered 396 17 0 35.8
Pork, fresh, variety meats and by-products, tail, raw 378 17.75 0 33.5
Pork, fresh, variety meats and by-products, tongue, cooked, braised 271 24.1 0 18.6
Pork, fresh, variety meats and by-products, tongue, raw 225 16.3 0 17.2
Pork, ground, 72% lean / 28% fat, cooked, crumbles 393 22.83 1.39 32.93
Pork, ground, 72% lean / 28% fat, cooked, pan-broiled 377 22.59 1.08 31.42
Pork, ground, 84% lean / 16% fat, cooked, crumbles 289 26.69 0.58 20.04
Pork, ground, 84% lean / 16% fat, cooked, pan-broiled 301 27.14 0 21.39
Pork, ground, 84% lean / 16% fat, raw 218 17.99 0.44 16
Pork, ground, 96% lean / 4% fat, cooked, crumbles 187 30.55 0 7.15
Pork, ground, 96% lean / 4% fat, cooked, pan-broiled 185 31.69 0.57 6.2
Pork, ground, 96% lean / 4% fat, raw 121 21.1 0.21 4
Pork, Leg Cap Steak, boneless, separable lean and fat, raw 123 21.64 0 3.39
Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised 156 31.11 0 2.56
Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw 113 22.88 0 1.71
Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled 158 27.57 0 4.41
Pork, oriental style, dehydrated 615 11.8 1.4 62.4
Pork, pickled pork hocks 171 19.11 0 10.54
Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled 162 28.47 0 4.49
Pork, Shoulder breast, boneless, separable lean and fat, raw 127 22.54 0 3.4
Pork, Shoulder petite tender, boneless, separable lean and fat, raw 128 21.65 0 3.91
Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled 155 27.47 0 4.23