Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled: nutrition facts
A 100 g serving of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled has 198 calories. About 0% of those calories come from carbohydrates, 57% from protein and 43% from fat.
- 198calories per 100 g
- 28.33 gprotein
- 0.02 gcarbohydrates
- 9.42 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 198 kcal |
| Protein | 28.33 g |
| Total fat | 9.42 g |
| Saturated fat | 3.27 g |
| Carbohydrates | 0.02 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 302 mg |
| Potassium | 581 mg |
| Cholesterol | 71 mg |
| Calcium | 11 mg |
| Iron | 0.57 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 168 | 24.1 g | 0 g | 8 g |
| 1 chop | 107 g | 212 | 30.3 g | 0 g | 10.1 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of pork?
A 100 g serving of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled has 198 calories, according to USDA data.
How many calories are in one serving of pork?
A serving of 3 oz weighs about 85 g and has about 168 calories.
How much protein is in pork?
100 g of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled has 28.33 g of protein.