Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, raw: nutrition facts
A 100 g serving of Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, raw has 170 calories. About 0% of those calories come from carbohydrates, 50% from protein and 50% from fat.
- 170calories per 100 g
- 20.71 gprotein
- 0 gcarbohydrates
- 9.03 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 170 kcal |
| Protein | 20.71 g |
| Total fat | 9.03 g |
| Saturated fat | 2.99 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 55 mg |
| Potassium | 343 mg |
| Cholesterol | 69 mg |
| Calcium | 19 mg |
| Iron | 0.63 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 4 oz | 113 g | 192 | 23.4 g | 0 g | 10.2 g |
| 1 chop without refuse (Yield from 1 raw chop, with refuse, weighing 259g) | 199 g | 338 | 41.2 g | 0 g | 18 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of pork?
A 100 g serving of Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, raw has 170 calories, according to USDA data.
How many calories are in one serving of pork?
A serving of 4 oz weighs about 113 g and has about 192 calories.
How much protein is in pork?
100 g of Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, raw has 20.71 g of protein.