Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted: nutrition facts
A 100 g serving of Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted has 173 calories. About 0% of those calories come from carbohydrates, 66% from protein and 34% from fat.
- 173calories per 100 g
- 27.23 gprotein
- 0 gcarbohydrates
- 6.28 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 173 kcal |
| Protein | 27.23 g |
| Total fat | 6.28 g |
| Saturated fat | 1.93 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 47 mg |
| Potassium | 357 mg |
| Cholesterol | 79 mg |
| Calcium | 6 mg |
| Iron | 0.64 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 147 | 23.1 g | 0 g | 5.3 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of pork?
A 100 g serving of Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted has 173 calories, according to USDA data.
How many calories are in one serving of pork?
A serving of 3 oz weighs about 85 g and has about 147 calories.
How much protein is in pork?
100 g of Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted has 27.23 g of protein.