Pork, cured, bacon, cooked, baked: nutrition facts
A 100 g serving of Pork, cured, bacon, cooked, baked has 548 calories. About 1% of those calories come from carbohydrates, 27% from protein and 72% from fat.
- 548calories per 100 g
- 35.73 gprotein
- 1.35 gcarbohydrates
- 43.27 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 548 kcal |
| Protein | 35.73 g |
| Total fat | 43.27 g |
| Saturated fat | 14.19 g |
| Carbohydrates | 1.35 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 2193 mg |
| Potassium | 539 mg |
| Cholesterol | 107 mg |
| Calcium | 10 mg |
| Iron | 1.49 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 466 | 30.4 g | 1.1 g | 36.8 g |
| 1 slice cooked | 8.1 g | 44 | 2.9 g | 0.1 g | 3.5 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of pork?
A 100 g serving of Pork, cured, bacon, cooked, baked has 548 calories, according to USDA data.
How many calories are in one serving of pork?
A serving of 3 oz weighs about 85 g and has about 466 calories.
How much protein is in pork?
100 g of Pork, cured, bacon, cooked, baked has 35.73 g of protein.