Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted: nutrition facts
A 100 g serving of Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted has 232 calories. About 0% of those calories come from carbohydrates, 46% from protein and 54% from fat.
- 232calories per 100 g
- 25.96 gprotein
- 0 gcarbohydrates
- 13.42 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 232 kcal |
| Protein | 25.96 g |
| Total fat | 13.42 g |
| Saturated fat | 4.61 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 81 mg |
| Potassium | 345 mg |
| Cholesterol | 91 mg |
| Calcium | 15 mg |
| Iron | 0.87 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 197 | 22.1 g | 0 g | 11.4 g |
| 1 roast | 2900 g | 6728 | 752.8 g | 0 g | 389.2 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of pork?
A 100 g serving of Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted has 232 calories, according to USDA data.
How many calories are in one serving of pork?
A serving of 3 oz weighs about 85 g and has about 197 calories.
How much protein is in pork?
100 g of Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted has 25.96 g of protein.