Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted: nutrition facts

A 100 g serving of Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted has 269 calories. About 0% of those calories come from carbohydrates, 35% from protein and 65% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories269 kcal
Protein23.11 g
Total fat18.86 g
Saturated fat6.97 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium67 mg
Potassium332 mg
Cholesterol86 mg
Calcium28 mg
Iron1.45 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 229 19.6 g 0 g 16 g
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 262 g 705 60.5 g 0 g 49.4 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of pork?

A 100 g serving of Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted has 269 calories, according to USDA data.

How many calories are in one serving of pork?

A serving of 3 oz weighs about 85 g and has about 229 calories.

How much protein is in pork?

100 g of Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted has 23.11 g of protein.