Pork, cured, bacon, cooked, microwaved: nutrition facts
A 100 g serving of Pork, cured, bacon, cooked, microwaved has 476 calories. About 0% of those calories come from carbohydrates, 34% from protein and 66% from fat.
- 476calories per 100 g
- 39.01 gprotein
- 0.48 gcarbohydrates
- 34.12 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 476 kcal |
| Protein | 39.01 g |
| Total fat | 34.12 g |
| Saturated fat | 11.64 g |
| Carbohydrates | 0.48 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 1783 mg |
| Potassium | 525 mg |
| Cholesterol | 111 mg |
| Calcium | 13 mg |
| Iron | 1.14 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 slice cooked | 9.1 g | 43 | 3.5 g | 0 g | 3.1 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of pork?
A 100 g serving of Pork, cured, bacon, cooked, microwaved has 476 calories, according to USDA data.
How many calories are in one serving of pork?
A serving of 1 slice cooked weighs about 9.1 g and has about 43 calories.
How much protein is in pork?
100 g of Pork, cured, bacon, cooked, microwaved has 39.01 g of protein.