Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean only, raw: nutrition facts

A 100 g serving of Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean only, raw has 121 calories. About 0% of those calories come from carbohydrates, 80% from protein and 20% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories121 kcal
Protein22.81 g
Total fat2.59 g
Saturated fat0.91 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium63 mg
Potassium354 mg
Cholesterol63 mg
Calcium9 mg
Iron0.56 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
4 oz 113 g 137 25.8 g 0 g 2.9 g
1 chop 210 g 254 47.9 g 0 g 5.4 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of pork?

A 100 g serving of Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean only, raw has 121 calories, according to USDA data.

How many calories are in one serving of pork?

A serving of 4 oz weighs about 113 g and has about 137 calories.

How much protein is in pork?

100 g of Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean only, raw has 22.81 g of protein.