Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium: nutrition facts
A 100 g serving of Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium has 541 calories. About 1% of those calories come from carbohydrates, 28% from protein and 71% from fat.
- 541calories per 100 g
- 37.04 gprotein
- 1.43 gcarbohydrates
- 41.78 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 541 kcal |
| Protein | 37.04 g |
| Total fat | 41.78 g |
| Saturated fat | 13.74 g |
| Carbohydrates | 1.43 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 1030 mg |
| Potassium | 565 mg |
| Cholesterol | 110 mg |
| Calcium | 11 mg |
| Iron | 1.44 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 460 | 31.5 g | 1.2 g | 35.5 g |
| 1 slice cooked | 8 g | 43 | 3 g | 0.1 g | 3.3 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of pork?
A 100 g serving of Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium has 541 calories, according to USDA data.
How many calories are in one serving of pork?
A serving of 3 oz weighs about 85 g and has about 460 calories.
How much protein is in pork?
100 g of Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium has 37.04 g of protein.