Pork, cured, bacon, pre-sliced, cooked, pan-fried: nutrition facts
A 100 g serving of Pork, cured, bacon, pre-sliced, cooked, pan-fried has 468 calories. About 1% of those calories come from carbohydrates, 30% from protein and 69% from fat.
- 468calories per 100 g
- 33.92 gprotein
- 1.7 gcarbohydrates
- 35.09 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 468 kcal |
| Protein | 33.92 g |
| Total fat | 35.09 g |
| Saturated fat | 11.96 g |
| Carbohydrates | 1.7 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 1684 mg |
| Potassium | 499 mg |
| Cholesterol | 99 mg |
| Calcium | 11 mg |
| Iron | 0.95 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 398 | 28.8 g | 1.4 g | 29.8 g |
| 1 slice | 11.5 g | 54 | 3.9 g | 0.2 g | 4 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of pork?
A 100 g serving of Pork, cured, bacon, pre-sliced, cooked, pan-fried has 468 calories, according to USDA data.
How many calories are in one serving of pork?
A serving of 3 oz weighs about 85 g and has about 398 calories.
How much protein is in pork?
100 g of Pork, cured, bacon, pre-sliced, cooked, pan-fried has 33.92 g of protein.