Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted: nutrition facts
A 100 g serving of Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted has 186 calories. About 2% of those calories come from carbohydrates, 42% from protein and 56% from fat.
- 186calories per 100 g
- 19.46 gprotein
- 1.15 gcarbohydrates
- 11.48 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 186 kcal |
| Protein | 19.46 g |
| Total fat | 11.48 g |
| Saturated fat | 3.78 g |
| Carbohydrates | 1.15 g |
| Fiber | 0 g |
| Sugars | 1.03 g |
| Sodium | 1181 mg |
| Potassium | 254 mg |
| Cholesterol | 67 mg |
| Calcium | 10 mg |
| Iron | 0.82 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz (3 oz) | 85 g | 158 | 16.5 g | 1 g | 9.8 g |
| 1 roast rump | 2533 g | 4711 | 492.9 g | 29.1 g | 290.8 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of pork?
A 100 g serving of Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted has 186 calories, according to USDA data.
How many calories are in one serving of pork?
A serving of 3 oz (3 oz) weighs about 85 g and has about 158 calories.
How much protein is in pork?
100 g of Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted has 19.46 g of protein.