Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil: nutrition facts
A 100 g serving of Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil has 148 calories. About 2% of those calories come from carbohydrates, 73% from protein and 25% from fat.
- 148calories per 100 g
- 27.18 gprotein
- 0.74 gcarbohydrates
- 4.09 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 148 kcal |
| Protein | 27.18 g |
| Total fat | 4.09 g |
| Saturated fat | 1.25 g |
| Carbohydrates | 0.74 g |
| Fiber | 0 g |
| Sugars | 0.74 g |
| Sodium | 870 mg |
| Potassium | 427 mg |
| Cholesterol | 73 mg |
| Calcium | 15 mg |
| Iron | 1.42 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz (3 oz) | 85 g | 126 | 23.1 g | 0.6 g | 3.5 g |
| 1 slice | 366 g | 542 | 99.5 g | 2.7 g | 15 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of pork?
A 100 g serving of Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil has 148 calories, according to USDA data.
How many calories are in one serving of pork?
A serving of 3 oz (3 oz) weighs about 85 g and has about 126 calories.
How much protein is in pork?
100 g of Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil has 27.18 g of protein.