Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled: nutrition facts
A 100 g serving of Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled has 216 calories. About 0% of those calories come from carbohydrates, 51% from protein and 49% from fat.
- 216calories per 100 g
- 27.83 gprotein
- 0 gcarbohydrates
- 11.65 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 216 kcal |
| Protein | 27.83 g |
| Total fat | 11.65 g |
| Saturated fat | 3.1 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 84 mg |
| Potassium | 370 mg |
| Cholesterol | 89 mg |
| Calcium | 61 mg |
| Iron | 1.02 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 184 | 23.7 g | 0 g | 9.9 g |
| 1 rack | 122 g | 264 | 34 g | 0 g | 14.2 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of pork?
A 100 g serving of Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled has 216 calories, according to USDA data.
How many calories are in one serving of pork?
A serving of 3 oz weighs about 85 g and has about 184 calories.
How much protein is in pork?
100 g of Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled has 27.83 g of protein.