Radishes, raw: nutrition facts
A 100 g serving of Radishes, raw has 16 calories. About 79% of those calories come from carbohydrates, 16% from protein and 5% from fat.
- 16calories per 100 g
- 0.68 gprotein
- 3.4 gcarbohydrates
- 0.1 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 16 kcal |
| Protein | 0.68 g |
| Total fat | 0.1 g |
| Saturated fat | 0.03 g |
| Carbohydrates | 3.4 g |
| Fiber | 1.6 g |
| Sugars | 1.86 g |
| Sodium | 39 mg |
| Potassium | 233 mg |
| Cholesterol | 0 mg |
| Calcium | 25 mg |
| Iron | 0.34 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 cup slices | 116 g | 19 | 0.8 g | 3.9 g | 0.1 g |
| 1 large (1" to 1-1/4" dia) | 9 g | 1 | 0.1 g | 0.3 g | 0 g |
| 1 medium (3/4" to 1" dia) | 4.5 g | 1 | 0 g | 0.2 g | 0 g |
| 1 slice | 1 g | 0 | 0 g | 0 g | 0 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of radishes?
A 100 g serving of Radishes, raw has 16 calories, according to USDA data.
How many calories are in one serving of radishes?
A serving of 1 cup slices weighs about 116 g and has about 19 calories.
How much protein is in radishes?
100 g of Radishes, raw has 0.68 g of protein.