Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt: nutrition facts

A 100 g serving of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt has 31 calories. About 86% of those calories come from carbohydrates, 9% from protein and 5% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories31 kcal
Protein0.81 g
Total fat0.2 g
Saturated fat0.03 g
Carbohydrates7.62 g
Fiber1 g
Sugars2.11 g
Sodium10 mg
Potassium87 mg
Cholesterol0 mg
Calcium30 mg
Iron1.1 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
1 leek 124 g 38 1 g 9.4 g 0.2 g
0.25 cup, chopped or diced 26 g 8 0.2 g 2 g 0.1 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of leeks?

A 100 g serving of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt has 31 calories, according to USDA data.

How many calories are in one serving of leeks?

A serving of 1 leek weighs about 124 g and has about 38 calories.

How much protein is in leeks?

100 g of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt has 0.81 g of protein.