Corn, sweet, yellow, cooked, boiled, drained, without salt: nutrition facts

A 100 g serving of Corn, sweet, yellow, cooked, boiled, drained, without salt has 96 calories. About 76% of those calories come from carbohydrates, 12% from protein and 12% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories96 kcal
Protein3.41 g
Total fat1.5 g
Saturated fat0.2 g
Carbohydrates20.98 g
Fiber2.4 g
Sugars4.54 g
Sodium1 mg
Potassium218 mg
Cholesterol0 mg
Calcium3 mg
Iron0.45 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
1 ear small (5-1/2" to 6-1/2" long) 89 g 85 3 g 18.7 g 1.3 g
1 ear medium (6-3/4" to 7-1/2" long) 103 g 99 3.5 g 21.6 g 1.5 g
1 ear large (7-3/4" to 9" long) 118 g 113 4 g 24.8 g 1.8 g
1 cup cut 149 g 143 5.1 g 31.3 g 2.2 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of corn?

A 100 g serving of Corn, sweet, yellow, cooked, boiled, drained, without salt has 96 calories, according to USDA data.

How many calories are in one serving of corn?

A serving of 1 ear small (5-1/2" to 6-1/2" long) weighs about 89 g and has about 85 calories.

How much protein is in corn?

100 g of Corn, sweet, yellow, cooked, boiled, drained, without salt has 3.41 g of protein.