Turkey, whole, meat and skin, with added solution, roasted: nutrition facts
A 100 g serving of Turkey, whole, meat and skin, with added solution, roasted has 176 calories. About 0% of those calories come from carbohydrates, 59% from protein and 41% from fat.
- 176calories per 100 g
- 26.09 gprotein
- 0 gcarbohydrates
- 8.01 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 176 kcal |
| Protein | 26.09 g |
| Total fat | 8.01 g |
| Saturated fat | 2.3 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 224 mg |
| Potassium | 242 mg |
| Cholesterol | 91 mg |
| Calcium | 15 mg |
| Iron | 0.81 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 150 | 22.2 g | 0 g | 6.8 g |
| 1 bird | 4147 g | 7299 | 1082 g | 0 g | 332.2 g |
| 1 lb | 453 g | 797 | 118.2 g | 0 g | 36.3 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of turkey?
A 100 g serving of Turkey, whole, meat and skin, with added solution, roasted has 176 calories, according to USDA data.
How many calories are in one serving of turkey?
A serving of 3 oz weighs about 85 g and has about 150 calories.
How much protein is in turkey?
100 g of Turkey, whole, meat and skin, with added solution, roasted has 26.09 g of protein.