Turkey, whole, light meat, raw: nutrition facts
A 100 g serving of Turkey, whole, light meat, raw has 114 calories. About 1% of those calories come from carbohydrates, 87% from protein and 12% from fat.
- 114calories per 100 g
- 23.66 gprotein
- 0.14 gcarbohydrates
- 1.48 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 114 kcal |
| Protein | 23.66 g |
| Total fat | 1.48 g |
| Saturated fat | 0.29 g |
| Carbohydrates | 0.14 g |
| Fiber | 0 g |
| Sugars | 0.05 g |
| Sodium | 113 mg |
| Potassium | 242 mg |
| Cholesterol | 57 mg |
| Calcium | 11 mg |
| Iron | 0.73 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 serving | 85 g | 97 | 20.1 g | 0.1 g | 1.3 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of turkey?
A 100 g serving of Turkey, whole, light meat, raw has 114 calories, according to USDA data.
How many calories are in one serving of turkey?
A serving of 1 serving weighs about 85 g and has about 97 calories.
How much protein is in turkey?
100 g of Turkey, whole, light meat, raw has 23.66 g of protein.