Turkey, thigh, from whole bird, meat only, with added solution, raw: nutrition facts
A 100 g serving of Turkey, thigh, from whole bird, meat only, with added solution, raw has 115 calories. About 1% of those calories come from carbohydrates, 67% from protein and 32% from fat.
- 115calories per 100 g
- 19.27 gprotein
- 0.15 gcarbohydrates
- 4.12 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 115 kcal |
| Protein | 19.27 g |
| Total fat | 4.12 g |
| Saturated fat | 1.12 g |
| Carbohydrates | 0.15 g |
| Fiber | 0 g |
| Sugars | 0.1 g |
| Sodium | 167 mg |
| Potassium | 226 mg |
| Cholesterol | 79 mg |
| Calcium | 15 mg |
| Iron | 0.9 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 4 oz | 113 g | 130 | 21.8 g | 0.2 g | 4.7 g |
| 1 thigh | 424 g | 488 | 81.7 g | 0.6 g | 17.5 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of turkey?
A 100 g serving of Turkey, thigh, from whole bird, meat only, with added solution, raw has 115 calories, according to USDA data.
How many calories are in one serving of turkey?
A serving of 4 oz weighs about 113 g and has about 130 calories.
How much protein is in turkey?
100 g of Turkey, thigh, from whole bird, meat only, with added solution, raw has 19.27 g of protein.