Turkey, skin, from retail parts, from dark meat, raw: nutrition facts
A 100 g serving of Turkey, skin, from retail parts, from dark meat, raw has 380 calories. About 0% of those calories come from carbohydrates, 15% from protein and 85% from fat.
- 380calories per 100 g
- 14.35 gprotein
- 0 gcarbohydrates
- 35.83 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 380 kcal |
| Protein | 14.35 g |
| Total fat | 35.83 g |
| Saturated fat | 10.22 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 78 mg |
| Potassium | 93 mg |
| Cholesterol | 111 mg |
| Calcium | 4 mg |
| Iron | 0.76 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 4 oz | 113 g | 429 | 16.2 g | 0 g | 40.5 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of turkey?
A 100 g serving of Turkey, skin, from retail parts, from dark meat, raw has 380 calories, according to USDA data.
How many calories are in one serving of turkey?
A serving of 4 oz weighs about 113 g and has about 429 calories.
How much protein is in turkey?
100 g of Turkey, skin, from retail parts, from dark meat, raw has 14.35 g of protein.