Turkey, retail parts, wing, meat and skin, raw: nutrition facts
A 100 g serving of Turkey, retail parts, wing, meat and skin, raw has 202 calories. About 0% of those calories come from carbohydrates, 39% from protein and 61% from fat.
- 202calories per 100 g
- 19.53 gprotein
- 0.05 gcarbohydrates
- 13.79 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 202 kcal |
| Protein | 19.53 g |
| Total fat | 13.79 g |
| Saturated fat | 3.55 g |
| Carbohydrates | 0.05 g |
| Fiber | 0 g |
| Sugars | 0.03 g |
| Sodium | 67 mg |
| Potassium | 192 mg |
| Cholesterol | 84 mg |
| Calcium | 8 mg |
| Iron | 0.68 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 172 | 16.6 g | 0 g | 11.7 g |
| 1 wing | 518 g | 1046 | 101.2 g | 0.3 g | 71.4 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of turkey?
A 100 g serving of Turkey, retail parts, wing, meat and skin, raw has 202 calories, according to USDA data.
How many calories are in one serving of turkey?
A serving of 3 oz weighs about 85 g and has about 172 calories.
How much protein is in turkey?
100 g of Turkey, retail parts, wing, meat and skin, raw has 19.53 g of protein.