Turkey, retail parts, thigh, meat and skin, cooked, roasted: nutrition facts
A 100 g serving of Turkey, retail parts, thigh, meat and skin, cooked, roasted has 183 calories. About 1% of those calories come from carbohydrates, 52% from protein and 47% from fat.
- 183calories per 100 g
- 23.95 gprotein
- 0.41 gcarbohydrates
- 9.5 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 183 kcal |
| Protein | 23.95 g |
| Total fat | 9.5 g |
| Saturated fat | 2.96 g |
| Carbohydrates | 0.41 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 101 mg |
| Potassium | 273 mg |
| Cholesterol | 116 mg |
| Calcium | 4 mg |
| Iron | 1.5 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 156 | 20.4 g | 0.3 g | 8.1 g |
| 1 thigh | 348 g | 637 | 83.3 g | 1.4 g | 33.1 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of turkey?
A 100 g serving of Turkey, retail parts, thigh, meat and skin, cooked, roasted has 183 calories, according to USDA data.
How many calories are in one serving of turkey?
A serving of 3 oz weighs about 85 g and has about 156 calories.
How much protein is in turkey?
100 g of Turkey, retail parts, thigh, meat and skin, cooked, roasted has 23.95 g of protein.