Turkey, retail parts, breast, meat and skin, with added solution, raw: nutrition facts
A 100 g serving of Turkey, retail parts, breast, meat and skin, with added solution, raw has 144 calories. About 0% of those calories come from carbohydrates, 58% from protein and 42% from fat.
- 144calories per 100 g
- 20.79 gprotein
- 0.03 gcarbohydrates
- 6.75 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 144 kcal |
| Protein | 20.79 g |
| Total fat | 6.75 g |
| Saturated fat | 1.24 g |
| Carbohydrates | 0.03 g |
| Fiber | 0 g |
| Sugars | 0.01 g |
| Sodium | 126 mg |
| Potassium | 221 mg |
| Cholesterol | 64 mg |
| Calcium | 9 mg |
| Iron | 0.43 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 4 oz | 113 g | 163 | 23.5 g | 0 g | 7.6 g |
| 1 breast | 1171 g | 1686 | 243.5 g | 0.4 g | 79 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of turkey?
A 100 g serving of Turkey, retail parts, breast, meat and skin, with added solution, raw has 144 calories, according to USDA data.
How many calories are in one serving of turkey?
A serving of 4 oz weighs about 113 g and has about 163 calories.
How much protein is in turkey?
100 g of Turkey, retail parts, breast, meat and skin, with added solution, raw has 20.79 g of protein.