Turkey, ground, 93% lean, 7% fat, patties, broiled: nutrition facts
A 100 g serving of Turkey, ground, 93% lean, 7% fat, patties, broiled has 207 calories. About 0% of those calories come from carbohydrates, 50% from protein and 50% from fat.
- 207calories per 100 g
- 25.86 gprotein
- 0 gcarbohydrates
- 11.45 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 207 kcal |
| Protein | 25.86 g |
| Total fat | 11.45 g |
| Saturated fat | 2.96 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 91 mg |
| Potassium | 247 mg |
| Cholesterol | 106 mg |
| Calcium | 29 mg |
| Iron | 1.73 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 176 | 22 g | 0 g | 9.7 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of turkey?
A 100 g serving of Turkey, ground, 93% lean, 7% fat, patties, broiled has 207 calories, according to USDA data.
How many calories are in one serving of turkey?
A serving of 3 oz weighs about 85 g and has about 176 calories.
How much protein is in turkey?
100 g of Turkey, ground, 93% lean, 7% fat, patties, broiled has 25.86 g of protein.