Turkey, ground, 85% lean, 15% fat, raw: nutrition facts
A 100 g serving of Turkey, ground, 85% lean, 15% fat, raw has 180 calories. About 0% of those calories come from carbohydrates, 37% from protein and 63% from fat.
- 180calories per 100 g
- 16.9 gprotein
- 0 gcarbohydrates
- 12.54 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 16.9 g |
| Total fat | 12.54 g |
| Saturated fat | 3.41 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 54 mg |
| Potassium | 202 mg |
| Cholesterol | 78 mg |
| Calcium | 33 mg |
| Iron | 1.32 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 4 oz | 113 g | 203 | 19.1 g | 0 g | 14.2 g |
| 1 patty (cooked from 4 oz raw) | 85 g | 153 | 14.4 g | 0 g | 10.7 g |
| 1 lb | 453 g | 815 | 76.6 g | 0 g | 56.8 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of turkey?
A 100 g serving of Turkey, ground, 85% lean, 15% fat, raw has 180 calories, according to USDA data.
How many calories are in one serving of turkey?
A serving of 4 oz weighs about 113 g and has about 203 calories.
How much protein is in turkey?
100 g of Turkey, ground, 85% lean, 15% fat, raw has 16.9 g of protein.