Turkey and gravy, frozen: nutrition facts
A 100 g serving of Turkey and gravy, frozen has 67 calories. About 28% of those calories come from carbohydrates, 36% from protein and 36% from fat.
- 67calories per 100 g
- 5.88 gprotein
- 4.61 gcarbohydrates
- 2.63 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 67 kcal |
| Protein | 5.88 g |
| Total fat | 2.63 g |
| Saturated fat | 0.85 g |
| Carbohydrates | 4.61 g |
| Fiber | 0 g |
| Sodium | 554 mg |
| Potassium | 61 mg |
| Cholesterol | 18 mg |
| Calcium | 14 mg |
| Iron | 0.93 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 57 | 5 g | 3.9 g | 2.2 g |
| 1 package (net weight, 5 oz) | 142 g | 95 | 8.3 g | 6.5 g | 3.7 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of turkey and gravy?
A 100 g serving of Turkey and gravy, frozen has 67 calories, according to USDA data.
How many calories are in one serving of turkey and gravy?
A serving of 3 oz weighs about 85 g and has about 57 calories.
How much protein is in turkey and gravy?
100 g of Turkey and gravy, frozen has 5.88 g of protein.