Turkey, all classes, liver, cooked, simmered: nutrition facts
A 100 g serving of Turkey, all classes, liver, cooked, simmered has 189 calories. About 0% of those calories come from carbohydrates, 59% from protein and 41% from fat.
- 189calories per 100 g
- 27 gprotein
- 0 gcarbohydrates
- 8.18 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 189 kcal |
| Protein | 27 g |
| Total fat | 8.18 g |
| Saturated fat | 2.3 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 98 mg |
| Potassium | 153 mg |
| Cholesterol | 648 mg |
| Calcium | 19 mg |
| Iron | 1.79 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 161 | 22.9 g | 0 g | 7 g |
| 1 liver cooked | 53 g | 100 | 14.3 g | 0 g | 4.3 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of turkey?
A 100 g serving of Turkey, all classes, liver, cooked, simmered has 189 calories, according to USDA data.
How many calories are in one serving of turkey?
A serving of 3 oz weighs about 85 g and has about 161 calories.
How much protein is in turkey?
100 g of Turkey, all classes, liver, cooked, simmered has 27 g of protein.