Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled: nutrition facts
A 100 g serving of Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled has 140 calories. About 0% of those calories come from carbohydrates, 83% from protein and 17% from fat.
- 140calories per 100 g
- 27.6 gprotein
- 0 gcarbohydrates
- 2.5 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 140 kcal |
| Protein | 27.6 g |
| Total fat | 2.5 g |
| Saturated fat | 0.58 g |
| Carbohydrates | 0 g |
| Sodium | 105 mg |
| Cholesterol | 143 mg |
| Calcium | 9 mg |
| Iron | 4.49 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 119 | 23.5 g | 0 g | 2.1 g |
| 0.5 breast, bone and skin removed | 95 g | 133 | 26.2 g | 0 g | 2.4 g |
| 1 cup, chopped or diced | 174 g | 244 | 48 g | 0 g | 4.3 g |
| 1 unit (yield from 1 lb ready-to-cook duck) | 44 g | 62 | 12.1 g | 0 g | 1.1 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of duck?
A 100 g serving of Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled has 140 calories, according to USDA data.
How many calories are in one serving of duck?
A serving of 3 oz weighs about 85 g and has about 119 calories.
How much protein is in duck?
100 g of Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled has 27.6 g of protein.