Chicken, skin (drumsticks and thighs), cooked, roasted: nutrition facts
A 100 g serving of Chicken, skin (drumsticks and thighs), cooked, roasted has 462 calories. About 0% of those calories come from carbohydrates, 14% from protein and 86% from fat.
- 462calories per 100 g
- 16.57 gprotein
- 0 gcarbohydrates
- 43.99 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 462 kcal |
| Protein | 16.57 g |
| Total fat | 43.99 g |
| Saturated fat | 12.15 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 85 mg |
| Potassium | 181 mg |
| Cholesterol | 132 mg |
| Calcium | 10 mg |
| Iron | 0.9 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 393 | 14.1 g | 0 g | 37.4 g |
| 1 lb | 453 g | 2093 | 75.1 g | 0 g | 199.3 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of chicken?
A 100 g serving of Chicken, skin (drumsticks and thighs), cooked, roasted has 462 calories, according to USDA data.
How many calories are in one serving of chicken?
A serving of 3 oz weighs about 85 g and has about 393 calories.
How much protein is in chicken?
100 g of Chicken, skin (drumsticks and thighs), cooked, roasted has 16.57 g of protein.