Chicken, skin (drumsticks and thighs), cooked, braised: nutrition facts
A 100 g serving of Chicken, skin (drumsticks and thighs), cooked, braised has 443 calories. About 0% of those calories come from carbohydrates, 13% from protein and 87% from fat.
- 443calories per 100 g
- 14.61 gprotein
- 0 gcarbohydrates
- 42.76 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 443 kcal |
| Protein | 14.61 g |
| Total fat | 42.76 g |
| Saturated fat | 11.91 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 75 mg |
| Potassium | 161 mg |
| Cholesterol | 130 mg |
| Calcium | 9 mg |
| Iron | 1 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 377 | 12.4 g | 0 g | 36.3 g |
| 1 lb | 453 g | 2007 | 66.2 g | 0 g | 193.7 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of chicken?
A 100 g serving of Chicken, skin (drumsticks and thighs), cooked, braised has 443 calories, according to USDA data.
How many calories are in one serving of chicken?
A serving of 3 oz weighs about 85 g and has about 377 calories.
How much protein is in chicken?
100 g of Chicken, skin (drumsticks and thighs), cooked, braised has 14.61 g of protein.