Chicken, broilers or fryers, wing, meat only, raw: nutrition facts
A 100 g serving of Chicken, broilers or fryers, wing, meat only, raw has 126 calories. About 0% of those calories come from carbohydrates, 73% from protein and 27% from fat.
- 126calories per 100 g
- 21.97 gprotein
- 0 gcarbohydrates
- 3.54 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 126 kcal |
| Protein | 21.97 g |
| Total fat | 3.54 g |
| Saturated fat | 0.94 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 81 mg |
| Potassium | 194 mg |
| Cholesterol | 57 mg |
| Calcium | 13 mg |
| Iron | 0.88 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 wing, bone and skin removed (yield from 1 lb ready-to-cook chicken) | 17 g | 21 | 3.7 g | 0 g | 0.6 g |
| 1 wing, bone and skin removed | 29 g | 37 | 6.4 g | 0 g | 1 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of chicken?
A 100 g serving of Chicken, broilers or fryers, wing, meat only, raw has 126 calories, according to USDA data.
How many calories are in one serving of chicken?
A serving of 1 wing, bone and skin removed (yield from 1 lb ready-to-cook chicken) weighs about 17 g and has about 21 calories.
How much protein is in chicken?
100 g of Chicken, broilers or fryers, wing, meat only, raw has 21.97 g of protein.