Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed: nutrition facts
A 100 g serving of Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed has 232 calories. About 0% of those calories come from carbohydrates, 41% from protein and 59% from fat.
- 232calories per 100 g
- 23.26 gprotein
- 0 gcarbohydrates
- 14.74 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 232 kcal |
| Protein | 23.26 g |
| Total fat | 14.74 g |
| Saturated fat | 4.11 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 71 mg |
| Potassium | 170 mg |
| Cholesterol | 84 mg |
| Calcium | 11 mg |
| Iron | 1.37 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken) | 41 g | 95 | 9.5 g | 0 g | 6 g |
| 1 thigh, bone removed | 68 g | 158 | 15.8 g | 0 g | 10 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of chicken?
A 100 g serving of Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed has 232 calories, according to USDA data.
How many calories are in one serving of chicken?
A serving of 1 unit (yield from 1 lb ready-to-cook chicken) weighs about 41 g and has about 95 calories.
How much protein is in chicken?
100 g of Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed has 23.26 g of protein.