Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked: nutrition facts
A 100 g serving of Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 406 calories. About 0% of those calories come from carbohydrates, 17% from protein and 83% from fat.
- 406calories per 100 g
- 17.66 gprotein
- 0.11 gcarbohydrates
- 37.24 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 406 kcal |
| Protein | 17.66 g |
| Total fat | 37.24 g |
| Saturated fat | 9.99 g |
| Carbohydrates | 0.11 g |
| Fiber | 0 g |
| Sugars | 0.11 g |
| Sodium | 381 mg |
| Potassium | 245 mg |
| Cholesterol | 141 mg |
| Calcium | 25 mg |
| Iron | 0.98 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 345 | 15 g | 0.1 g | 31.7 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of chicken?
A 100 g serving of Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 406 calories, according to USDA data.
How many calories are in one serving of chicken?
A serving of 3 oz weighs about 85 g and has about 345 calories.
How much protein is in chicken?
100 g of Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 17.66 g of protein.