Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked: nutrition facts

A 100 g serving of Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked has 260 calories. About 0% of those calories come from carbohydrates, 36% from protein and 64% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories260 kcal
Protein23.23 g
Total fat18.59 g
Saturated fat4.92 g
Carbohydrates0.03 g
Fiber0 g
Sugars0.03 g
Sodium584 mg
Potassium291 mg
Cholesterol128 mg
Calcium35 mg
Iron0.97 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
1 back 102 g 265 23.7 g 0 g 19 g
1 serving (3 oz) 85 g 221 19.7 g 0 g 15.8 g
1 oz 28.4 g 74 6.6 g 0 g 5.3 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of chicken?

A 100 g serving of Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked has 260 calories, according to USDA data.

How many calories are in one serving of chicken?

A serving of 1 back weighs about 102 g and has about 265 calories.

How much protein is in chicken?

100 g of Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked has 23.23 g of protein.