Chicken, broilers or fryers, meat and skin, cooked, roasted: nutrition facts
A 100 g serving of Chicken, broilers or fryers, meat and skin, cooked, roasted has 239 calories. About 0% of those calories come from carbohydrates, 47% from protein and 53% from fat.
- 239calories per 100 g
- 27.3 gprotein
- 0 gcarbohydrates
- 13.6 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 239 kcal |
| Protein | 27.3 g |
| Total fat | 13.6 g |
| Saturated fat | 3.79 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 82 mg |
| Potassium | 223 mg |
| Cholesterol | 88 mg |
| Calcium | 15 mg |
| Iron | 1.26 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 203 | 23.2 g | 0 g | 11.6 g |
| 1 cup, chopped or diced | 140 g | 335 | 38.2 g | 0 g | 19 g |
| 0.5 unit (yield from 1 lb ready-to-cook chicken) | 178 g | 425 | 48.6 g | 0 g | 24.2 g |
| 0 chicken, bone removed | 299 g | 715 | 81.6 g | 0 g | 40.7 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of chicken?
A 100 g serving of Chicken, broilers or fryers, meat and skin, cooked, roasted has 239 calories, according to USDA data.
How many calories are in one serving of chicken?
A serving of 3 oz weighs about 85 g and has about 203 calories.
How much protein is in chicken?
100 g of Chicken, broilers or fryers, meat and skin, cooked, roasted has 27.3 g of protein.