Chicken, broilers or fryers, drumstick, meat only, cooked, stewed: nutrition facts

A 100 g serving of Chicken, broilers or fryers, drumstick, meat only, cooked, stewed has 169 calories. About 0% of those calories come from carbohydrates, 68% from protein and 32% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories169 kcal
Protein27.5 g
Total fat5.71 g
Saturated fat1.51 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium80 mg
Potassium199 mg
Cholesterol88 mg
Calcium11 mg
Iron1.37 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 144 23.4 g 0 g 4.9 g
1 drumstick, bone and skin removed 46 g 78 12.7 g 0 g 2.6 g
1 cup, chopped or diced 160 g 270 44 g 0 g 9.1 g
1 unit (yield from 1 lb ready-to-cook chicken) 28 g 47 7.7 g 0 g 1.6 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of chicken?

A 100 g serving of Chicken, broilers or fryers, drumstick, meat only, cooked, stewed has 169 calories, according to USDA data.

How many calories are in one serving of chicken?

A serving of 3 oz weighs about 85 g and has about 144 calories.

How much protein is in chicken?

100 g of Chicken, broilers or fryers, drumstick, meat only, cooked, stewed has 27.5 g of protein.