Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised: nutrition facts
A 100 g serving of Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised has 176 calories. About 0% of those calories come from carbohydrates, 56% from protein and 44% from fat.
- 176calories per 100 g
- 24.55 gprotein
- 0 gcarbohydrates
- 8.63 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 176 kcal |
| Protein | 24.55 g |
| Total fat | 8.63 g |
| Saturated fat | 2.35 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 77 mg |
| Potassium | 266 mg |
| Cholesterol | 141 mg |
| Calcium | 12 mg |
| Iron | 1.27 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 150 | 20.9 g | 0 g | 7.3 g |
| 1 thigh without skin | 111 g | 195 | 27.3 g | 0 g | 9.6 g |
| 1 thigh with skin | 129 g | 227 | 31.7 g | 0 g | 11.1 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of chicken?
A 100 g serving of Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised has 176 calories, according to USDA data.
How many calories are in one serving of chicken?
A serving of 3 oz weighs about 85 g and has about 150 calories.
How much protein is in chicken?
100 g of Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised has 24.55 g of protein.