Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised: nutrition facts
A 100 g serving of Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised has 187 calories. About 0% of those calories come from carbohydrates, 48% from protein and 52% from fat.
- 187calories per 100 g
- 22.72 gprotein
- 0 gcarbohydrates
- 10.73 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 187 kcal |
| Protein | 22.72 g |
| Total fat | 10.73 g |
| Saturated fat | 2.94 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 111 mg |
| Potassium | 229 mg |
| Cholesterol | 132 mg |
| Calcium | 12 mg |
| Iron | 0.94 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 159 | 19.3 g | 0 g | 9.1 g |
| 1 drumstick without skin | 95 g | 178 | 21.6 g | 0 g | 10.2 g |
| 1 drumstick with skin | 105 g | 196 | 23.9 g | 0 g | 11.3 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of chicken?
A 100 g serving of Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised has 187 calories, according to USDA data.
How many calories are in one serving of chicken?
A serving of 3 oz weighs about 85 g and has about 159 calories.
How much protein is in chicken?
100 g of Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised has 22.72 g of protein.