Chicken, broiler, rotisserie, BBQ, skin: nutrition facts
A 100 g serving of Chicken, broiler, rotisserie, BBQ, skin has 378 calories. About 1% of those calories come from carbohydrates, 16% from protein and 83% from fat.
- 378calories per 100 g
- 15.19 gprotein
- 0.7 gcarbohydrates
- 35.15 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 378 kcal |
| Protein | 15.19 g |
| Total fat | 35.15 g |
| Saturated fat | 9.33 g |
| Carbohydrates | 0.7 g |
| Fiber | 0 g |
| Sugars | 0.7 g |
| Sodium | 335 mg |
| Potassium | 223 mg |
| Cholesterol | 120 mg |
| Calcium | 34 mg |
| Iron | 0.86 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 serving | 85 g | 321 | 12.9 g | 0.6 g | 29.9 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of chicken?
A 100 g serving of Chicken, broiler, rotisserie, BBQ, skin has 378 calories, according to USDA data.
How many calories are in one serving of chicken?
A serving of 1 serving weighs about 85 g and has about 321 calories.
How much protein is in chicken?
100 g of Chicken, broiler, rotisserie, BBQ, skin has 15.19 g of protein.