Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program): nutrition facts

A 100 g serving of Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) has 361 calories. About 79% of those calories come from carbohydrates, 14% from protein and 6% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories361 kcal
Protein13.2 g
Total fat2.55 g
Saturated fat0.32 g
Carbohydrates73.3 g
Fiber11.3 g
Sugars2.2 g
Sodium12 mg
Potassium318 mg
Calcium25 mg
Iron3.41 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
1 cup spaghetti 91 g 329 12 g 66.7 g 2.3 g
1 cup elbows 122 g 440 16.1 g 89.4 g 3.1 g
1 cup penne 95 g 343 12.5 g 69.6 g 2.4 g
1 cup farfalle 81 g 292 10.7 g 59.4 g 2.1 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of pasta?

A 100 g serving of Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) has 361 calories, according to USDA data.

How many calories are in one serving of pasta?

A serving of 1 cup spaghetti weighs about 91 g and has about 329 calories.

How much protein is in pasta?

100 g of Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) has 13.2 g of protein.