Pasta, homemade, made without egg, cooked: nutrition facts
A 100 g serving of Pasta, homemade, made without egg, cooked has 124 calories. About 79% of those calories come from carbohydrates, 14% from protein and 7% from fat.
- 124calories per 100 g
- 4.37 gprotein
- 25.12 gcarbohydrates
- 0.98 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 124 kcal |
| Protein | 4.37 g |
| Total fat | 0.98 g |
| Saturated fat | 0.14 g |
| Carbohydrates | 25.12 g |
| Sodium | 74 mg |
| Potassium | 19 mg |
| Cholesterol | 0 mg |
| Calcium | 6 mg |
| Iron | 1.13 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 2 oz | 57 g | 71 | 2.5 g | 14.3 g | 0.6 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of pasta?
A 100 g serving of Pasta, homemade, made without egg, cooked has 124 calories, according to USDA data.
How many calories are in one serving of pasta?
A serving of 2 oz weighs about 57 g and has about 71 calories.
How much protein is in pasta?
100 g of Pasta, homemade, made without egg, cooked has 4.37 g of protein.