Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST: nutrition facts

A 100 g serving of Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST has 152 calories. About 80% of those calories come from carbohydrates, 8% from protein and 12% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories152 kcal
Protein3.23 g
Total fat2.07 g
Saturated fat0.15 g
Carbohydrates31.11 g
Fiber3.3 g
Sugars0.3 g
Sodium4 mg
Potassium63 mg
Cholesterol0 mg
Calcium7 mg
Iron0.72 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
1 cup spaghetti packed 166 g 252 5.4 g 51.6 g 3.4 g
1 cup(not packed) not packed 132 g 201 4.3 g 41.1 g 2.7 g
1 cup elbows not packed not packed 111 g 169 3.6 g 34.5 g 2.3 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of pasta?

A 100 g serving of Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST has 152 calories, according to USDA data.

How many calories are in one serving of pasta?

A serving of 1 cup spaghetti packed weighs about 166 g and has about 252 calories.

How much protein is in pasta?

100 g of Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST has 3.23 g of protein.