Pasta, gluten-free, corn and rice flour, cooked: nutrition facts
A 100 g serving of Pasta, gluten-free, corn and rice flour, cooked has 179 calories. About 87% of those calories come from carbohydrates, 7% from protein and 5% from fat.
- 179calories per 100 g
- 3.2 gprotein
- 38.05 gcarbohydrates
- 1 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 179 kcal |
| Protein | 3.2 g |
| Total fat | 1 g |
| Saturated fat | 0.15 g |
| Carbohydrates | 38.05 g |
| Fiber | 1.4 g |
| Sugars | 0 g |
| Sodium | 4 mg |
| Potassium | 24 mg |
| Cholesterol | 0 mg |
| Calcium | 2 mg |
| Iron | 0.22 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 cup spaghetti | 141 g | 252 | 4.5 g | 53.7 g | 1.4 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of pasta?
A 100 g serving of Pasta, gluten-free, corn and rice flour, cooked has 179 calories, according to USDA data.
How many calories are in one serving of pasta?
A serving of 1 cup spaghetti weighs about 141 g and has about 252 calories.
How much protein is in pasta?
100 g of Pasta, gluten-free, corn and rice flour, cooked has 3.2 g of protein.