Millet, cooked: nutrition facts
A 100 g serving of Millet, cooked has 119 calories. About 80% of those calories come from carbohydrates, 12% from protein and 8% from fat.
- 119calories per 100 g
- 3.51 gprotein
- 23.67 gcarbohydrates
- 1 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 119 kcal |
| Protein | 3.51 g |
| Total fat | 1 g |
| Saturated fat | 0.17 g |
| Carbohydrates | 23.67 g |
| Fiber | 1.3 g |
| Sugars | 0.13 g |
| Sodium | 2 mg |
| Potassium | 62 mg |
| Cholesterol | 0 mg |
| Calcium | 3 mg |
| Iron | 0.63 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 cup | 174 g | 207 | 6.1 g | 41.2 g | 1.7 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of millet?
A 100 g serving of Millet, cooked has 119 calories, according to USDA data.
How many calories are in one serving of millet?
A serving of 1 cup weighs about 174 g and has about 207 calories.
How much protein is in millet?
100 g of Millet, cooked has 3.51 g of protein.