Veal, variety meats and by-products, tongue, cooked, braised: nutrition facts
A 100 g serving of Veal, variety meats and by-products, tongue, cooked, braised has 202 calories. About 0% of those calories come from carbohydrates, 53% from protein and 47% from fat.
- 202calories per 100 g
- 25.85 gprotein
- 0 gcarbohydrates
- 10.1 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 202 kcal |
| Protein | 25.85 g |
| Total fat | 10.1 g |
| Saturated fat | 4.35 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sodium | 64 mg |
| Potassium | 162 mg |
| Cholesterol | 238 mg |
| Calcium | 9 mg |
| Iron | 2.09 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 172 | 22 g | 0 g | 8.6 g |
| 1 unit, cooked (yield from 1 lb raw meat) | 255 g | 515 | 65.9 g | 0 g | 25.8 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of veal?
A 100 g serving of Veal, variety meats and by-products, tongue, cooked, braised has 202 calories, according to USDA data.
How many calories are in one serving of veal?
A serving of 3 oz weighs about 85 g and has about 172 calories.
How much protein is in veal?
100 g of Veal, variety meats and by-products, tongue, cooked, braised has 25.85 g of protein.