Veal, variety meats and by-products, liver, cooked, pan-fried: nutrition facts
A 100 g serving of Veal, variety meats and by-products, liver, cooked, pan-fried has 193 calories. About 10% of those calories come from carbohydrates, 59% from protein and 32% from fat.
- 193calories per 100 g
- 27.37 gprotein
- 4.47 gcarbohydrates
- 6.51 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 193 kcal |
| Protein | 27.37 g |
| Total fat | 6.51 g |
| Saturated fat | 2.11 g |
| Carbohydrates | 4.47 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 85 mg |
| Potassium | 353 mg |
| Cholesterol | 485 mg |
| Calcium | 7 mg |
| Iron | 5.98 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 164 | 23.3 g | 3.8 g | 5.5 g |
| 1 slice | 67 g | 129 | 18.3 g | 3 g | 4.4 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of veal?
A 100 g serving of Veal, variety meats and by-products, liver, cooked, pan-fried has 193 calories, according to USDA data.
How many calories are in one serving of veal?
A serving of 3 oz weighs about 85 g and has about 164 calories.
How much protein is in veal?
100 g of Veal, variety meats and by-products, liver, cooked, pan-fried has 27.37 g of protein.