Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised: nutrition facts
A 100 g serving of Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised has 228 calories. About 0% of those calories come from carbohydrates, 58% from protein and 42% from fat.
- 228calories per 100 g
- 32.06 gprotein
- 0 gcarbohydrates
- 10.14 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 228 kcal |
| Protein | 32.06 g |
| Total fat | 10.14 g |
| Saturated fat | 3.75 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 95 mg |
| Potassium | 309 mg |
| Cholesterol | 126 mg |
| Calcium | 35 mg |
| Iron | 1.42 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 194 | 27.3 g | 0 g | 8.6 g |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 191 g | 435 | 61.2 g | 0 g | 19.4 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of veal?
A 100 g serving of Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised has 228 calories, according to USDA data.
How many calories are in one serving of veal?
A serving of 3 oz weighs about 85 g and has about 194 calories.
How much protein is in veal?
100 g of Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised has 32.06 g of protein.