Veal, composite of trimmed retail cuts, separable fat, raw: nutrition facts
A 100 g serving of Veal, composite of trimmed retail cuts, separable fat, raw has 638 calories. About 0% of those calories come from carbohydrates, 4% from protein and 96% from fat.
- 638calories per 100 g
- 6.02 gprotein
- 0 gcarbohydrates
- 67.83 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 638 kcal |
| Protein | 6.02 g |
| Total fat | 67.83 g |
| Saturated fat | 32.92 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sodium | 26 mg |
| Potassium | 107 mg |
| Cholesterol | 73 mg |
| Calcium | 7 mg |
| Iron | 0.6 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 oz | 28.4 g | 181 | 1.7 g | 0 g | 19.3 g |
| 1 lb | 453.6 g | 2894 | 27.3 g | 0 g | 307.7 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of veal?
A 100 g serving of Veal, composite of trimmed retail cuts, separable fat, raw has 638 calories, according to USDA data.
How many calories are in one serving of veal?
A serving of 1 oz weighs about 28.4 g and has about 181 calories.
How much protein is in veal?
100 g of Veal, composite of trimmed retail cuts, separable fat, raw has 6.02 g of protein.