Veal, composite of trimmed retail cuts, separable fat, cooked: nutrition facts
A 100 g serving of Veal, composite of trimmed retail cuts, separable fat, cooked has 642 calories. About 0% of those calories come from carbohydrates, 6% from protein and 94% from fat.
- 642calories per 100 g
- 9.42 gprotein
- 0 gcarbohydrates
- 66.74 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 642 kcal |
| Protein | 9.42 g |
| Total fat | 66.74 g |
| Saturated fat | 32.39 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sodium | 57 mg |
| Potassium | 173 mg |
| Cholesterol | 73 mg |
| Calcium | 4 mg |
| Iron | 1 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 546 | 8 g | 0 g | 56.7 g |
| 1 unit, cooked (yield from 1 lb raw meat) | 290 g | 1862 | 27.3 g | 0 g | 193.5 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of veal?
A 100 g serving of Veal, composite of trimmed retail cuts, separable fat, cooked has 642 calories, according to USDA data.
How many calories are in one serving of veal?
A serving of 3 oz weighs about 85 g and has about 546 calories.
How much protein is in veal?
100 g of Veal, composite of trimmed retail cuts, separable fat, cooked has 9.42 g of protein.